Flavour of the Month

We're a culture of gastronomic explorers, going further and further round the globe to experience new flavours. But what if we looked right under our own noses, at the strange and wonderful compounds that make up our most everyday foods?  

Join us at this new events series to discover what really creates the flavour of your favourite crisps, the sweeties your ate as a child, or even the compounds naturally found in coffee of chocolate. 


At Flavour of the Month, flavourist Steve Pearce of Omega Ingredients helps us deconstruct a different food each time. We invite you to sample some of the thousands of individual materials harnessed by the people who formulate our favourite foods. Ever tried  2,3,5-Trimethyl Pyrazine on its own before? Want to know what Guaiacol's like? Well now you can!


Blending a tasting experience with science, nostalgia and pop culture, Flavour of the Month demystifies a previously closed world while taking your noses and tastebuds on an entirely different sort of edible journey. 


19.00-21.30,  Thursday 10 October

The Curtain, 45 Curtain Road, London, EC2A 3PT



Get ready to cocoa pop! The milky bars, (and many others) will be on us tonight for this choco-tastic edition of Flavour of the Month. 


19.00-21.30, Wednesday 27 November

The Curtain, 45 Curtain Road, London, EC2A 3PT


Thin cut, thick cut, crinkle cut, any cut. It's a snack many of us would be quite happy to live off exclusively. Well at this event we will. 


19.00-21.30,  Thursday 23 January

The Curtain, 45 Curtain Road, London, EC2A 3PT


Intrigued by the bloodless steak? Discover how meaty flavours are made and sample the illusion of chicken tonight. 



© 2019 Odette Toilette

South Building, Somerset House, Strand, London WC2R 1LA


T +44 (0) 203 021 2507

View Privacy Policy